Spicy and light Jeonju bean sprouts soup and rice cake

In general, Jeonju bean sprouts are the best among bean sprouts nationwide.

When looking at the history of bean sprouts, there are only records that they were eaten with herbs or used as guhwang food in the Goryeo Dynasty and Joseon Dynasty.

Specific recipes appear from 1910, and the origin is by far Jeonju. If the traditional'Jeonju bean sprouts soup' is the traditional'Jeonju bean sprouts soup', which is boiled with rice and bean sprouts in a pot, then there is a so-called'Nambu market style soup'.

In Jeonju, these two types of soup are competing with the appetite of liquors, but the price is cheap, so it is a soybean paste soup for drinkers, lunch for salarymen, a fun place for family dining, and enjoy 24 hours a day, 365 days a year. It is used habitually.

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